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Step
3
The result should look like this. The slices are proud of the clay
surface. If you like, you can pierce the bead at this point. After baking,
the slices will be strongly attached to the bead. Alternatively, you can
go on to the next step to roll the slices into the bead surface.
Step 4
Lay the bead in the palm of one hand and press the palm of the other
hand lightly over it. Rotate the top hand, keeping an even pressure. Keep
inspecting the bead to check its progress - the cane slices will sink into
the bead surface until the bead is smooth.
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